Green Juice Recipe
Ingredients
- 2-3 Lemons
- 100 gms Coriander Leaves
- 100 gms Curry Leaves
- 100 gms Tomatoes
- 500 gms Seasonal Green Leafy Vegetables
Method
- Clean all the ingredients with apple cider vinegar or salt water.
- Crush all the ingredients and prepare a juice. Strain the fibre out of the green leafy vegetables via a strainer before mixing it with other juices.
- Drink fresh as soon as it is ready!
